• GWD Dad's Maple Bourbon Rub
  • GWD Dad's Maple Bourbon Rub
  • GWD Dad's Maple Bourbon Rub
  • GWD Dad's Maple Bourbon Rub
  • GWD Dad's Maple Bourbon Rub

GWD Dad's Maple Bourbon Rub

Regular price $12.99
Unit price per

Dad's Maple Bourbon Rub is the perfect combination of savory bourbon notes mixed with sweet maple flavors. Perfect on bacon for breakfast or pork chops for dinner. Add this delicious combination to your dishes today.

Flavor profile: Sweet maple, savory bourbon, with hints of bbq spices.

Dad's Maple Bourbon Rub is: Gluten Free, has no MSG and is made in the USA

Ingredients:  Brown Sugar, Salt, Maple Flavor, Garlic, Spices, Natural Bourbon Flavor

Net weight: 10 oz
Shipping and Returns

Free shipping on all orders $45 or more!

To start a return, you can contact us at store@grillinwithdad.com. Please note that returns will need to be sent to the following address: Grillin With Dad 872 South Milwaukee Ave, Unit 68, Libertyville IL 60048

If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at store@grillinwithdad.com.
  • Dad’s Maple Bourbon Rub offers a delicious combination of sweet maple and savory bourbon flavors, accented by hints of BBQ spices. This unique blend adds a distinct and delicious taste to your dishes, perfect for breakfast bacon or dinner pork chops.
  • Made to be versatile, you can use our Maple Bourbon Rub on proteins and veggies
  • All our seasonings and rubs are proudly made in the USA, ensuring quality ingredients and manufacturing standards.
  • Smoking low and slow or grilling hot and fast, our seasonings can handle it all.

NUTRITION FACTS

Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
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(0)
11%
(1)
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(0)
T
Tim Gallagher
Maple Bourbon Rub was Fantastic

We used the MBR on fresh pork chops....Really added great flavor!
Can not wait to use it on our next cook!

T
Todd Felinczak
Great taste!!

Great on wings w the all purpose rub!!

B
Brian VanKirk
Great Chicken Thighs!

A thirty minute dry brine while getting the grill lit and ready to cook was the perfect amount of time. I reverse seared the thighs, cooking them to about 150 degrees over indirect heat, then moving them over the fire and turning often to finish at 175. The flavor was terrific and the aroma was off the charts. I saved the pan that I brought them in on for the last thing to wash because it made the kitchen smell so good!!

A
Ami

Great seasoning and fast shipping!

F
Frank Bennett
Maple bourbon

Used it on bacon for smash burgers and was it awesome

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